Starting Your Restaurant, Keeping it simple
Recent researches into new restaurants and cafes all around the world indicate that around 89 percent of dine-in businesses fail within the first five years of their inception. Hospitality industry is certainly one of the most lucrative industries, but the hardest part here is the survival during the beginning phase. So, before you step into this business, you need to learn how to start a application for personal licence restaurant business successfully.
Here goes your step by step guide.
The first step begins with extensive research and preparation for the business. In fact research is the foundation on which businesses are built. The research should be both at the micro as well as the macro level. This means, everything about the hospitality industry in your locality (where you are going to start your restaurant soon) should be at your disposal. This will help you formulate a plan for the success of your business.
The location of your business is also crucial. A novice would certainly assume that if a place is already full of restaurants then they should set up their restaurant business a bit farther than the existing throng of restaurants. But this concept is completely wrong. You should be amidst competition to succeed in the competition. You should set up your restaurant exactly where the other restaurants are. This will take you one step ahead People will themselves notice that a new restaurant has come up.
After this comes the design of the restaurant. This is crucial as everybody knows the importance of first impression. The design of the restaurant should be very practical. It should reflect the needs of the customers. The environment of the restaurant should be such that it attracts people. Too much color or glitzy things should be avoided. Also your restaurant should not look pale. Instead, the design should be such that it gives a feeling of freshness to the customers.
The next thing that you need to remember when you are setting up a restaurant business is your restaurant staff. Often this aspect gets unnoticed or is not paid much heed to. But it is as important for the success of your business as other factors. You need not to be very careful in choosing a staff. In fact you should handpick each and every staff member of your new restaurant on own.
Remember it is the staff that represents your business and can also increase the sales. Staff members that you select should thus be hardworking, honest and motivated. There should be some experienced people in the staff as well; so that they can reflect the vision of your restaurant business to your customers. As, they would be in constant touch with the customers.
So these are some of the factors that answer how to start a restaurant business. Successful implementations of all these factors will surely leap bound your business.